Pneumatic conveyors and handling

PNEUMATIC CONVEYORS AND HANDLING

Characteristics of the solid to be transported

Depending on the characteristics of the solid to be conveyed (density, fat content, hygroscopy, etc.), distance and quantity, we study the most suitable conveyor. It is also important to consider the different points of consumption and their simultaneity.

Suction vs. impulsion

The choice between impulsion (blower), suction (vacuum pump) or dense phase conveyors will be made during the study phase of the project. There are many factors involved when choosing the best system and two of the most important are conveyor flows and speed.

Our pneumatic conveyor equipment

Project for Conveying Dispensing Premixes (MIRANDA DE EBRO)

  • Year: 2014
  • Solids: Sugar, icing sugar, flour
  • Horizontal conveyor distance: 30 metres
  • Vertical conveyor distance: 5 metres
  • From: Silos, sugar mill, big-bags
  • To: Intermediate hoppers for premixes
  • Flows: 2000 kg/h
  • Type of conveyor: Diluted phase by blowing

Long-distance Pneumatic Conveyor Project (Monterrey, Mexico)

  • Year: 2014
  • Solids: Wheat flour
  • Horizontal conveyor distance: 120 metres
  • Vertical conveyor distance: 15 metres
  • From: Storage silos (60 t)
  • To: Mixing buffer hoppers
  • Flows: 2500 kg/h
  • Type of conveyor: Diluted phase by blowing

ICING SUGAR CONVEYOR PROJECT (MIRANDA DE EBRO)

  • Year: 2016
  • Solids: Icing sugar
  • Horizontal conveyor distance: 30 metres
  • Vertical conveyor distance: 5 metres
  • From: Sugar mill
  • To: Mixing buffer hoppers
  • Flows: 1500 kg/h
  • Type of conveyor: High-pressure diluted phase by blowing

Competitive advantages

Reduced waste

We apply our technology and software to simulate the solutions that best suit your needs.

Quality

Customers can test the project before commissioning with the support of a team of engineers with extensive experience in their sector.

Internet of Things (IoT)

All the information needed to control production in real time and from different devices.

How we work

2018-03-16
CUSTOMER NEEDS ANALYSIS

We listen to our customers and study their requirements, whether it is a remodelling project or a completely new one (green field), advising the customer on the optimum sizing of the installation depending on the current and future production capacities of the plant.

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PREPARATION OF YOUR OPTIMAL SOLUTION

We create the most suitable solution, making it clear and easy to understand and taking into account all technical and economic factors in keeping with the customer's budget and technical specifications.

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DEFINITION FINAL SOLUTION

Based on the preliminary study, we work with the customer to define all the technical aspects of the project, making on-site visits until we reach the final solution that ensures end product traceability and quality at all times.

2018-03-16
AWARD OF THE PROJECT AND ACTION SCHEDULE

Once the project is awarded, one of our project managers heads all the stages of the project. A Gashor technical expert supervises the assembly and commissioning of the entire installation. As a result, we can guarantee 100%-reliability in terms of compliance with deadlines, installation and the correct operation of our equipment.

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