EQUIPOS DE PANIFICACIÓN S.COOP is a company dedicated to the business of designing, manufacturing, selling, installation and after sale service of ovens, controlled proofing chambers, silos and freezing chambers for bakeries and pastries.
We Seek, in the development of our mission / vision, get the satisfaction of our customers and other interested parties, through the quality, continuous improvement and compliance with existing legislation all serving to consolidate a cooperative project managed participatory manner.
These distinguishing features require a business approach based on the following critical success factors:
- The consideration that we provide a comprehensive service to our customers. That is, we provide products, after sale service, advices, etc and all of this should be a similar quality levels. We establishing a communication with customers to integration with these to define and adapt to their needs and expectations, provide the best products and services, and know their level of satisfaction.
- The Management will be participatory, focussing on motivation, training, information and satisfaction in order to consolidate the cooperative project. We seek the integration of all staff of EQUIPOS DE PANIFICACIÓN S.COOP in the idea of quality and continuous improvement.
- Process approach: implementing an organizational structure divided by processes and establishing targets for each complement each other, whose implementation will result in meeting the overall objectives of the organization;
- Integrate suppliers in the commitment to quality, that they constitute an element in the chain of customer service, based on the principle of mutual collaboration in the development of common interests.
- Strive for excellence and continuous improvement, identifying opportunities for improvement in both the manufacture of products, services and relationships with clients, guiding efforts, in addition to control and correct non-conformities to prevent its causes, with an optimization perspective ultimate goal.