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INDUSTRIAL SOLUTIONS FOR THE HANDLING OF SOLID AND LIQUID INGREDIENTS
People and teams you can trust.
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WE HAVE A PILOT PLANT FOR TESTING AND VALIDATING PROCESSES AS NECESSARY
Customers can test the project before commissioning with the support of a team of engineers with extensive experience in their sector.
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WE STUDY YOUR PROJECT AND UNDERSTAND YOUR NEEDS TO GIVE YOU A SOLUTION
We apply our technology and software to simulate the solutions that best suit your needs.
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Why Gashor?

We are leaders in the field of industrial machinery for food.

With more than 60 years’ experience and the guarantee of having worked with more than 3000 customers, we work in more than 15 countries, which makes us the best partner for your industrial food projects, whatever your needs.

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Our solutions

We specialise in the storage, transport, dispensing and micro-dispensing of any ingredient in the food sector. We also have a division of industrial food ovens.

Facilities

We have our own production centre of more than 10,000 m², with the most advanced technology to obtain the best and most advanced industrial equipment, always adapted to your needs. More than 3000 clients guarantee the quality of the work we have done for the last 60 years and more.

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Services

Own engineering team and fitters for commissioning all our equipment, together with our own technical service. We also have a test laboratory for any product you need to dispense.

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Years of experience
Satisfied customers
Countries

Our facilities

Over our more than 60 years of history, we have been fortunate enough to collaborate with leading companies in the food industry. The following are three of our most representative projects.

PRODUCTION OF BISCUITS AND CEREALS (Palencia)
PRODUCTION OF BISCUITS AND CEREALS (Palencia)

  • Year: 2009, 2010, 2016, 2019
  • Solids: Sugar, bran, micros, process
  • Horizontal conveyor distance: 40 metres
  • Vertical conveyor distance: 10 metres
  • • From: Storage silos (90 t)
  • To: Mixing buffer hoppers
  • Flows: 3000 kg/H
  • Type of conveyor: Diluted phase by blowing

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INTEGRAL BREAD PRODUCTION PROJECT (Madrid)
INTEGRAL BREAD PRODUCTION PROJECT (Madrid)

  • Year: 2011, 2012, 2013, 2014, 2015
  • Solids: Flour, bran, reprocessing
  • Horizontal conveyor distance: 51 metres
  • Vertical conveyor distance: 16 metres
  • From: Storage silos (45 t)
  • To: Mixing buffer hoppers
  • Flows: 3000 kg/H
  • Type of conveyor: Diluted phase by blowing

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BARCEL SNACK PRODUCTION PROJECT (DALLAS, USA)
BARCEL SNACK PRODUCTION PROJECT (DALLAS, USA)

  • Year: 2016
  • Solids: Taco shell flour
  • Horizontal conveyor distance: 45 metres
  • Vertical conveyor distance: 4 metres
  • From: Storage silos (50 t)
  • To: Buffer hoppers
  • Flows: 5000 kg/h
  • Type of conveyor: Diluted phase by blowing

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Gashor Customers

"One thing I would like to highlight, which seemed important to me, was all the service we received during the development of the project, including trips, visits and meetings by Gashor. All this allowed us to adapt the entire project to all our requirements."

Verónica Pacheco Production ManagerPan Alcalá Pan Alcalá

"We were able to jointly develop a dispensation system for different ingredients at the facilities. The system worked according to our quality standards, increasing productivity, ergonomics and food safety. As a result, we have replicated the system in several production lines."

Federico Gullón Gullón Group

"Our challenge was to use Tacoshell flour in bulk, avoiding segregation of the raw material in the silos and on the pneumatic conveyor to the mixers. Together with Gashor and our flour supplier, we managed to implement an extraction system and successfully complete the project. It has greatly improved the way we process raw materials."

Ramón Camarena Head of Engineering BarcelBimbo Group Grupo Bimbo

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