Dosificación

DISPENSING

Description of the station

Automatic dispensing station for minority ingredients consisting of as many tanks as ingredients to be dispensed (2-20 ingredients).

Each ingredient is dispensed by means of an endless screw or vibrating bottom to a weighing scale and conveyed through a pipe by means of pneumatic transport to the consumption points. Fast dispensing system (dispenses 10 ingredients in up to 4 minutes), with high weighing accuracy and restricted access to recipes.

Description of the station

  1. Manual or automatic loading of the ingredients into the tanks.
  2. Dispensing of 2 to 20 ingredients at the same station.
  3. High precision, up to 5 g per ingredient
  4. Unloading into bucket or up to consumption point.
  5. Up to 99 recipes, with restricted access.
  6. No product or weighing fault alarm.
  7. Customized programming.
  8. Ethernet connection with Gashor.

Our dispensing equipment

PROYECTO DE ESTACIÓN DE DOSIFICACIÓN MICRO INGREDIENTES

Fully automatic and semi-automatic ingredient dispensing stations adapted to each production process.

ESTACIÓN SEMI-AUTOMÁTICA DE MICROINGREDIENTES

The tanks are loaded manually by pouring the ingredients directly from the sacks into the tanks. The tanks are emptied by means of an endless screw, which transports the product through the pipe to the unloading nozzle. The products fall into the container on the weighing scale and all the products required by the recipe being made are added one by one.

ESQUEMA TÍPICO DE DOSIFICACIÓN MICRO INGREDIENTES

Each ingredient is individually dispensed at a preset speed by means of a high-precision vibrating belt into a combined hopper-weighing scale located in the middle of the entire structure. The weighing scale calculates the weight, sets the maximum set point of the recipe and stops the dispensing process. Once the recipe has been completed with all the products, the system transfers the mix to the consumption points by means of a pneumatic conveyor.

Competitive advantages

Custom study
of each project

This allows us to optimize the capacity of the equipment for our customer's actual requirements.

Own production
of the equipment

This allows us to control, customize and ensure the quality of our equipment and reduce manufacturing time.

Instalación
y puesta en marcha

Lo que asegura el correcto funcionamiento de la intalación y da flexibilizad de los posibles cambios que se pueden presentar en la puesta en marcha.

How we work

2018-03-16
CUSTOMER NEEDS ANALYSIS

We listen to our customers and study their requirements, whether it is a remodelling project or a completely new one (green field), advising the customer on the optimum sizing of the installation depending on the current and future production capacities of the plant.

2018-03-16
PREPARATION OF YOUR OPTIMAL SOLUTION

We create the most suitable solution, making it clear and easy to understand and taking into account all technical and economic factors in keeping with the customer's budget and technical specifications.

2018-03-16
DEFINITION FINAL SOLUTION

Based on the preliminary study, we work with the customer to define all the technical aspects of the project, making on-site visits until we reach the final solution that ensures end product traceability and quality at all times.

2018-03-16
AWARD OF THE PROJECT AND ACTION SCHEDULE

Once the project is awarded, one of our project managers heads all the stages of the project. A Gashor technical expert supervises the assembly and commissioning of the entire installation. As a result, we can guarantee 100%-reliability in terms of compliance with deadlines, installation and the correct operation of our equipment.

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